Apple Crisp

applecrisp-final

Today is a cold chilly day, and we finally put away our Patio Furniture.  A perfect way to warm up with some Apple Crisp.  If you are like me, you prefer Apple Crisp warm and without ice cream – it’s just sooo good!

I used about 10 medium apples. I always heap the apples above the dish, as they shrink, and no one wants a thin apple crisp!
I used about 10 medium apples. I always heap the apples above the dish, as they shrink, and no one wants a thin apple crisp!

This Apple Crisp is no exception.  The only difference I found from my standard recipe was that I packed the topping down vs loosely scattering it.  It turned out great!

Mmmm! Here is the topping packed down like a normal pie crust.
Mmmm! Here is the topping packed down like a normal pie crust.

Here is Grandma’s well-used well-loved recipe card:

applecrisp-recipe

And here is the printable Recipe (print button below):

Apple Crisp

  • 5 cups sliced, peeled Tart apples
  • 1 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup Quick Oats
  • 1 teaspoon cinnamon
  • 1/2 cup butter (or margarine)
  1. Arrange apples in a buttered 9 inch pie plate.
  2. Mix dry ingredients together. Cut in softened butter.
  3. Press over Apples.
  4. Bake at 350 degrees for 45 – 50 minutes or until Apples are tender.
TIP: an 8×8 square baking dish will also work if you do not have a pie plate.
Print the Recipe Only