Corn Muffins


Add honey, maple Butter, Jam… mmm

I have never baked anything with corn meal before. These muffins are quick & simple.  I like their taste all by itself; but they go great with Jam or butter :).   I’ll be making them again to use up that massive package of corn meal I bought!!

It’s a little batch, making only 12 small muffins… But they taste the best fresh; so weekend breakfasts would be great!  I wonder if they would last more than hour with Grandma’s houseful of boys??

Here is her recipe card & the printable recipe (including baking instructions).


Corn Muffins

  • 1 egg
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 cup flour
  • 3/4 cup cornmeal
  • 3 Tablespoon sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt

1. Mix milk, butter & egg together until well blended.
2. Combine all dry ingredients together. Mix into wet ingredients; do not overmix or the muffins will be tough.
3. Pour into a greased muffin tin or lined with baking cups.
4. Bake at 375 for 20 minutes or until the edges look done or until they come clean with a toothpick.

Print the Recipe Only