Cranberry Bread
Flavour burst!! Talk about great color, flavor & just Delicious! This bread should really be called “Cranberry Orange Peel Raisin Nut Bread”… But I can see how that could be a bit excessive!
“Hey, whatcha eating?”
“Cranberry Orange Peel Raisin Nut Bread”
…yea, a little long; we’ll stick with Grandma’s Cranberry Bread 🙂
This tasted great! Mine turned out a bit crumbly; but honestly- I’m not a very accurate measurer, and this recipe could be a bit particular. Nonetheless; it tasted great! It needs no jam or butter!
Update: The next day it sliced perfectly. I guess I was a bit anxious!
Doesn’t it look good too? Reminds me of a Tim Horton’s Fruit Explosion muffin. I should start making loaf pan breads more often!
Here is the recipe and my Grandma’s recipe card!
Cranberry Bread
- 1/4 cup margarine
- 1 egg
- 1 cup sugar
- 3/4 cup orange juice
- 2 cups flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1 teaspoon grated orange peel
- 1 1/2 cups light raisins
- 1 1/2 cups nuts, chopped
- 1 1/2 cups fresh or frozen cranberries, chopped
Directions:
- Mix margarine, egg, sugar together.
- Add orange juice, mix.
- Then add dry ingredients (flour, salt, baking soda, baking powder), mix.
- Stir in orange peel, nuts, raisins & cranberries.
- Scoop mixture into a loaf pan. Bake at 350 for 1 hr and 10 minutes or until centre comes out clean when poked with a toothpick.
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