{"id":77,"date":"2015-03-20T17:53:01","date_gmt":"2015-03-20T17:53:01","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=77"},"modified":"2015-03-20T19:40:23","modified_gmt":"2015-03-20T19:40:23","slug":"tuna-favorie","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/03\/tuna-favorie\/","title":{"rendered":"Tuna Favorie"},"content":{"rendered":"

Tuna Favorie!<\/em><\/span><\/strong> If you say it with a French accent it really sounds like\u00a0quite the elegant meal! Either way it was tasty!! And potato chips!!\u00a0Who can go wrong with salty crispy chips in your supper!<\/p>\n

\"tuna_favorie\"\"TunaFavorie_recipeCard\"<\/a>At first I wasn’t certain why my Grandmother implied\u00a0“Cream of Mushroom” twice. Then I realized her quotations are only on the word “Mushrooms”. So, I added about 1 cup of fresh sliced mushrooms.\u00a0Of course, you could add canned mushrooms like the recipe implies too (I had none).<\/p>\n

Now this meal has the Potential of dirtying way too many dishes. \u00a0I had out a frying pan, a pot, a baking dish, and a mixing bowl! \u00a0And I do not like doing dishes! \u00a0Next time, I will mix everything in the pot, or the baking dish. \u00a0Otherwise, it was delicious! \u00a0Not too runny, like some recipes are when you add Cans of soup. And a nice crispy top!\"tunaFavorie_prep\"<\/p>\n

\n

Tuna Favorie<\/span><\/strong><\/p>\n

    \n
  • 6-7 cups uncooked\u00a0noodles; prepared<\/li>\n
  • 2 7oz cans of tuna, drained<\/li>\n
  • 2- 10oz cans of Cream of mushroom Soup<\/li>\n
  • 1 – 10 oz\u00a0\u00a0Can of mushrooms (or 1 cups of sliced mushrooms)<\/span><\/li>\n
  • 2 Tbsp oil<\/li>\n
  • 1\/2 cup onion, chopped<\/li>\n
  • 1 cup celery, approx 3 stalks<\/li>\n
  • 2 Tbsp\u00a0 <\/span>parsley, chopped<\/li>\n
  • 2 tsp lemon juice<\/li>\n
  • 3\/4 cup olives (We put olives on 1 half, sprinkled on top)<\/em><\/li>\n<\/ul>\n

    While cooking pasta, Add oil, chopped Onions & celery to a saucepan, fry until softened. approx 5min. \u00a0Mix all ingredients in Pasta pot (once cooked and drained). \u00a0Pour into 9×13 baking dish.<\/p>\n

    Sprinkle On top:<\/p>\n

      \n
    • 1\/4 cup grated parmesan cheese<\/li>\n
    • Potato chips, crushed<\/li>\n<\/ul>\n

      Cook at 375 for 30 minutes.<\/p>\n

      TIP:<\/strong> Instead of Tuna, you could add salmon, cubed chicken, turkey leftovers, or even ground beef. All would taste great!<\/h6>\n<\/div>\n
      <\/div>
      Print the Recipe Only<\/div>
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      Tuna Favorie! If you say it with a French accent it really sounds like\u00a0quite the elegant meal! Either way it was tasty!! And potato chips!!\u00a0Who can go wrong with salty crispy chips in your supper! At first I wasn’t certain why my Grandmother implied\u00a0“Cream of Mushroom” twice. Then I realized …<\/p>\n","protected":false},"author":1,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/77"}],"collection":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":6,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/77\/revisions\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media\/78"}],"wp:attachment":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}